This was a refreshingly delicious drink that I adapted from Will Cook for Smiles! It called for a bottle of White Zin but who could resist Pink Moscato?!?! #notme
I made this for the 4th of July brunch and boy am I glad I didn't invite anyone over! Was almost upset when I saw the hubs sipping on some but given the amount he had I figured I was safe.
Here's the recipe, you won't be disappointed.
Servings: 6-8 glasses
1 bottle of Pink Moscato
Simple syrup (recipe below)
5 oz rum
3 oz triple sec
5-8 oz Grapefruit juice to top of pitcher
- Pour bottle of Pink Moscato in pitcher. Slice grapefruit in half, squeeze one half into pitcher, slice other half into slice and put in pitcher.
- Make simple syrup and pour into pitcher after fully dissolved.
- Top off with grapefruit juice and let chill in the refrigerator for at least an hour.
- Sit back, relax and enjoy!
1/4 cup granulated sugar
1 tbsp. hot water
Stir hot water into sugar and stir until fully dissolved.