Normally I'm OK with my natural aversion to all things nuts because of my allergy to them, but then there are days like today, National Toffee Day, when I realize that there are some things that might be worth pulling out the EpiPen for! I mean look at all this yummy deliciousness that I can't have {sad face}.
I suppose I could just make it without the nuts...but wouldn't it just be caramel then? Not that I mind just caramel but toffee it would not be.
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