Oh Nuts!

 

Normally I'm OK with my natural aversion to all things nuts because of my allergy to them, but then there are days like today, National Toffee Day, when I realize that there are some things that might be worth pulling out the EpiPen for! I mean look at all this yummy deliciousness that I can't have {sad face}.

I suppose I could just make it without the nuts...but wouldn't it just be caramel then? Not that I mind just caramel but toffee it would not be.

Uber Easy Homemade Caramel Sauce

1 can sweetened condensed milk
{YEP! That's it!}
- Place unopened can of sweetened condensed milk in a pot and completely cover it with water.
- Place lid on top and boil for 3 hours. Make sure can stays covered with water.
- Use tongs to take can out of water and let can cool.
- Open can, once cooled, and ENJOY!
See! I told you it was uber easy!